Sunday Lunch
Served 12:00 to 19:00

The Balcony Bar offers locally sourced and homemade food that can be enjoyed by everyone. Our catering team headed up by Catering manager and Head Chef Michelle Billington along with Sous Chef Frankie have been providing catering for many years and have built up a reputation for quality, service and friendliness. You will always be made welcome in the Balcony Bar with fantastic views across the golf course and onto the hillsides over Mirfield.

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Starters

Kick off your meal in style with our chic selection of starters. From soups and salads to scallops and smoked salmon, these elegant dishes are sure to impress.
Options change each week

Prices from £3.95


For examples of menus see links below.

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Mains

With a traditional Sunday roast as a regular choice within the selection of mains along with a fish option, another meat dish and a vegetarian meal.
Children's meals along with a couple of faithful standbys.

Prices from £9.95


For examples of menus see links below.

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Desserts

Finish your meal in style with a decadent chocolate tart, fruity trifle, cheesecake or ice cream dessert. Our stunning yet simple puddings are sure to impress.

Prices from £4.95

For examples of menus see links below.

To reserve a table

For tables above 4 guests we recommend you call to reserve your table.
Call 01924 492399 extn 4

Example of menus